Coffee cup cooling: time constant, drinking time, the cold hour

MHF4U Grade 12 Advanced Functions · Exponential Models

A student pours coffee at 82.0 °C, stands the mug on the desk in a 21.0 °C room, and starts a stopwatch. At 12.0 min the probe thermometer reads 60.0 °C. Treating the mug as one lump obeying Newton's law of cooling — the exponential decay of its excess temperature over the room — they want the mug's time constant, the moment the coffee passes their preferred 45.0 °C, and how cold it will be at the full hour.

Given
  • T₀ = 82 °CCoffee at the pour
  • T_room = 21 °CRoom temperature
  • T(12 min) = 60 °CReading at 12.0 min
  • T_drink = 45 °CPreferred drinking temperature
Determine
  1. (a)the mug's thermal time constant
  2. (b)the time when the coffee reaches 45.0 °C
  3. (c)the temperature after a full hour
Step 1 of 3(a) · solve for Thermal time constant

What decays is the EXCESS over the room, so the operative ratio is (82 − 21)/(60 − 21) = 61/39, never 82/60 — subtracting the ambient first is the whole discipline of Newton's law. One timed reading then pins τ = t/ln(61/39) ≈ 26.8 min: the time to fall 63% of whatever excess remains.

Rearranged for τ
τ=tln ⁣(T0TTT)\tau = \frac{t}{\ln\!\left(\frac{T_0 - T_\infty}{T - T_\infty}\right)}
Your values, in your units
τ=(12 min)ln ⁣((82 C)(21 C)(60 C)(21 C))\tau = \frac{\left( 12\ \text{min} \right)}{\ln\!\left(\frac{\left( 82\ ^{\circ}\text{C} \right) - \left( 21\ ^{\circ}\text{C} \right)}{\left( 60\ ^{\circ}\text{C} \right) - \left( 21\ ^{\circ}\text{C} \right)}\right)}
Converted to base units
τ=(720 s)ln ⁣((82 C)(21 C)(60 C)(21 C))\tau = \frac{\left( 720\ \text{s} \right)}{\ln\!\left(\frac{\left( 82\ ^{\circ}\text{C} \right) - \left( 21\ ^{\circ}\text{C} \right)}{\left( 60\ ^{\circ}\text{C} \right) - \left( 21\ ^{\circ}\text{C} \right)}\right)}
Answer
τ=26.827 min\tau = 26.827\ \text{min}

Carried onward at full precision, not this rounded figure.

Open the Lumped Capacitance Cooling Curve solver →

Step 2 of 3(b) · solve for Elapsed time

Same law, solved for the clock: t = τ·ln(61/24) ≈ 25.0 min from the pour. Note it is NOT 12 min plus another proportional stretch — a linear interpolation from the first reading would say 45 °C arrives near 20 min, and the curve's slowing flank makes that guess five minutes optimistic.

Rearranged for t
t=τln ⁣(T0TTT)t = \tau \ln\!\left(\frac{T_0 - T_\infty}{T - T_\infty}\right)
26.827 mincarried from step 1
Your values, in your units
t=(1,609.61 s)ln ⁣((82 C)(21 C)(45 C)(21 C))t = \left( 1{,}609.61\ \text{s} \right) \ln\!\left(\frac{\left( 82\ ^{\circ}\text{C} \right) - \left( 21\ ^{\circ}\text{C} \right)}{\left( 45\ ^{\circ}\text{C} \right) - \left( 21\ ^{\circ}\text{C} \right)}\right)
Answer
t=25.025 mint = 25.025\ \text{min}

Carried onward at full precision, not this rounded figure.

Open the Lumped Capacitance Cooling Curve solver →

Step 3 of 3(c) · solve for Temperature at time t

The hour mark is 2.24 time constants in, so only e^(−2.24) ≈ 11% of the original 61 K excess survives: about 27.5 °C, tepid. The asymptote is the room itself — the mug never crosses below 21.0 °C, and any model that predicts it has lost a minus sign in the exponent.

Rearranged for T
T=T+(T0T)et/τT = T_\infty + (T_0 - T_\infty) e^{-t/\tau}
26.827 mincarried from step 1
Your values, in your units
T=(21 C)+((82 C)(21 C))e(60 min)/(1,609.61 s)T = \left( 21\ ^{\circ}\text{C} \right) + (\left( 82\ ^{\circ}\text{C} \right) - \left( 21\ ^{\circ}\text{C} \right)) e^{-\left( 60\ \text{min} \right) / \left( 1{,}609.61\ \text{s} \right)}
Converted to base units
T=(21 C)+((82 C)(21 C))e(3,600 s)/(1,609.61 s)T = \left( 21\ ^{\circ}\text{C} \right) + (\left( 82\ ^{\circ}\text{C} \right) - \left( 21\ ^{\circ}\text{C} \right)) e^{-\left( 3{,}600\ \text{s} \right) / \left( 1{,}609.61\ \text{s} \right)}
Answer
T=27.516 CT = 27.516\ ^{\circ}\text{C}

Carried onward at full precision, not this rounded figure.

Open the Lumped Capacitance Cooling Curve solver →

Therefore the mug's time constant is 26.8 min, the coffee is at its drinkable 45.0 °C about 25.0 min after the pour, and by the hour it has sagged to 27.5 °C — six and a half degrees of excess left from the original sixty-one.

Why this order

One measurement, then two predictions: that is the entire architecture, and it is why τ must be earned first. Newton's law says the mug forgets its history at a constant fractional rate, so a single timed reading fixes the only free parameter, and every later question — when is it 45°? what is it at the hour? — is the same exponential read in a different direction. The error the chain is built to expose is treating temperatures instead of temperature EXCESSES: the decaying quantity is T − 21, so the ratio in every logarithm is 61-to-something, and a student who forms 82/60 has fit a curve that decays toward absolute zero rather than toward the desk it sits on. The second habit worth drilling is part (b)'s refusal to interpolate: exponentials cover their first degrees quickly and their last degrees achingly slowly, which is why the mug spends 12 minutes reaching 60 °C but needs another 13 to shed just 15 more.

This is also where the advanced-functions classroom and the heat-transfer lab shake hands. The same T = T_room + 61·e^(−t/τ) is, to the mathematician, a shifted exponential with a horizontal asymptote — and τ is physical: ρVc/hA, thermal mass over surface conductance, which is why a wide shallow cup (more A, less V) goes cold faster than a tall narrow one holding the same coffee. Everything cools on this curve — forensic body-temperature estimates, quenched steel, a house after the furnace fails — and each is the same three-step chain: one calibrated reading, then the clock, then the forecast. The half-life shortcut is worth carrying: τ·ln 2 ≈ 18.6 min here, so the excess halves roughly every nineteen minutes — 61, 30, 15 K — a mental model that lands within a degree of the exact curve.

Carried values move at full precision, not the rounded figure shown — chaining rounded numbers compounds error.