Constants library
9 values, each with its units, its uncertainty, and where it came from.
Chemistry 9
Acid Dissociation Constant of Acetic Acid measured
dimensionlessThe acid dissociation constant of acetic acid at 25 °C, Kₐ = 1.75 × 10⁻⁵, the reference weak acid of every textbook and every buffer.
pKₐ of Acetic Acid measured
dimensionlessThe pKₐ of acetic acid at 25 °C, 4.756 — the pH at which acetic acid and acetate are present in exactly equal amounts.
First Dissociation Constant of Phosphoric Acid measured
dimensionlessThe first acid dissociation constant of phosphoric acid at 25 °C, Kₐ₁ = 7.11 × 10⁻³, a moderately strong first proton on a triprotic acid.
First pKₐ of Phosphoric Acid measured
dimensionlessThe first pKₐ of phosphoric acid at 25 °C, 2.148 — the centre of the low-pH buffering region used in HPLC mobile phases.
Second Dissociation Constant of Phosphoric Acid measured
dimensionlessThe second acid dissociation constant of phosphoric acid at 25 °C, Kₐ₂ = 6.32 × 10⁻⁸, the step that buffers cells and biological media.
Second pKₐ of Phosphoric Acid measured
dimensionlessThe second pKₐ of phosphoric acid at 25 °C, 7.199 — almost exactly physiological pH, which is why phosphate buffers biology.
Third Dissociation Constant of Phosphoric Acid measured
dimensionlessThe third acid dissociation constant of phosphoric acid at 25 °C, Kₐ₃ = 4.5 × 10⁻¹³, a proton so tightly held it needs strong alkali to remove.
Third pKₐ of Phosphoric Acid measured
dimensionlessThe third pKₐ of phosphoric acid at 25 °C, 12.35 — the pH above which free orthophosphate finally becomes the dominant species.
Base Dissociation Constant of Ammonia measured
dimensionlessThe base dissociation constant of ammonia at 25 °C, K_b = 1.77 × 10⁻⁵, making it the textbook weak base and the mirror of acetic acid.