Process & Water Chemistry · The z-value
Degrees per factor of ten
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Degrees per factor of ten

DD answers one question at one temperature. Move the temperature and DD moves with it, hard — and zz is the number that says how hard.

z=T2T1log10 ⁣(D1/D2)z = \dfrac{T_2 - T_1}{\log_{10}\!\left(D_1/D_2\right)}z equals T-two minus T-one, over log of D-one over D-two. The letters, and the subscript convention, stated once: subscript 1 is the cooler trial and subscript 2 the hotter one, so T1T_1 and T2T_2 are the two temperatures in °C, and D1D_1 and D2D_2 are the decimal reduction times measured at each, in minutes. The hotter trial always carries the shorter DD; if it does not, the pairing has been crossed and the arithmetic will hand back a negative zz to tell you so.

Read the result in plain English: z is the temperature change that moves the D-value by a factor of ten. Raise the process by one zz and the same lethality arrives in a tenth of the time. Raise it by two and a hundredth.

Now the unit, because this one bites. zz is a temperature difference, an interval, and the site writes it to keep it apart from a temperature written °C. A zz of 10 C° is 18 F°, not 50 °F — an interval converts by the ratio alone, with no offset. A z-value put through the temperature conversion instead of the interval one comes out wildly wrong, and it comes out wrong in a direction that looks plausible.

The two working forms. To carry a D up or down the line: D2=D1×10(T2T1)/zD_2 = D_1 \times 10^{-(T_2 - T_1)/z}. To find the temperature that would deliver a D you want: T2=T1+zlog10 ⁣(D1/D2)T_2 = T_1 + z\,\log_{10}\!\left(D_1/D_2\right). Both are the same straight line read from different ends.

The nugget that makes the next two lessons possible: z belongs to the thing, not to the heat. Bacterial spores run near 10 C°, which is why the F₀ convention was built on that figure. Vegetative cells run smaller. And quality attributes — colour, vitamin retention, texture, browning — run much larger, 25 to 45 C°. That gap between a small microbial z and a large quality z is the entire commercial argument for high-temperature short-time processing, and it is coming up in lesson five.

One caution. Bigelow's line is straight over the range it was measured on. Extrapolate a few degrees with confidence, twenty with suspicion, and beyond that go and get data — especially downward, from retort temperatures toward pasteurisation, where the arithmetic stays perfectly happy and the biology does not.