Constants library
17 values, each with its units, its uncertainty, and where it came from.
Chemistry 17
Ionic Product of Water (Kw at 25 °C) measured
dimensionlessThe autoionisation constant of pure water at 25 °C, [H⁺][OH⁻] = 1.0 × 10⁻¹⁴, the equilibrium behind the whole 0–14 pH scale.
pKw of Water at 25 °C measured
dimensionlessThe negative logarithm of water's ionic product at 25 °C, pKw = 13.995, universally rounded to 14.00 for the pH + pOH identity.
Acid Dissociation Constant of Acetic Acid measured
dimensionlessThe acid dissociation constant of acetic acid at 25 °C, Kₐ = 1.75 × 10⁻⁵, the reference weak acid of every textbook and every buffer.
pKₐ of Acetic Acid measured
dimensionlessThe pKₐ of acetic acid at 25 °C, 4.756 — the pH at which acetic acid and acetate are present in exactly equal amounts.
First Dissociation Constant of Carbonic Acid measured
dimensionlessThe first acid dissociation constant of carbonic acid at 25 °C, Kₐ₁ = 4.45 × 10⁻⁷, governing the CO₂-bicarbonate equilibrium in natural water.
First pKₐ of Carbonic Acid measured
dimensionlessThe first pKₐ of carbonic acid at 25 °C, 6.352 — the pH at which dissolved CO₂ and bicarbonate are present in equal concentrations.
Second Dissociation Constant of Carbonic Acid measured
dimensionlessThe second acid dissociation constant of carbonic acid at 25 °C, Kₐ₂ = 4.69 × 10⁻¹¹, the bicarbonate-to-carbonate step that drives scaling.
Second pKₐ of Carbonic Acid measured
dimensionlessThe second pKₐ of carbonic acid at 25 °C, 10.329 — the pH at which bicarbonate and carbonate ions are present in equal concentrations.
First Dissociation Constant of Phosphoric Acid measured
dimensionlessThe first acid dissociation constant of phosphoric acid at 25 °C, Kₐ₁ = 7.11 × 10⁻³, a moderately strong first proton on a triprotic acid.
First pKₐ of Phosphoric Acid measured
dimensionlessThe first pKₐ of phosphoric acid at 25 °C, 2.148 — the centre of the low-pH buffering region used in HPLC mobile phases.
Second Dissociation Constant of Phosphoric Acid measured
dimensionlessThe second acid dissociation constant of phosphoric acid at 25 °C, Kₐ₂ = 6.32 × 10⁻⁸, the step that buffers cells and biological media.
Second pKₐ of Phosphoric Acid measured
dimensionlessThe second pKₐ of phosphoric acid at 25 °C, 7.199 — almost exactly physiological pH, which is why phosphate buffers biology.
Third Dissociation Constant of Phosphoric Acid measured
dimensionlessThe third acid dissociation constant of phosphoric acid at 25 °C, Kₐ₃ = 4.5 × 10⁻¹³, a proton so tightly held it needs strong alkali to remove.
Third pKₐ of Phosphoric Acid measured
dimensionlessThe third pKₐ of phosphoric acid at 25 °C, 12.35 — the pH above which free orthophosphate finally becomes the dominant species.
Base Dissociation Constant of Ammonia measured
dimensionlessThe base dissociation constant of ammonia at 25 °C, K_b = 1.77 × 10⁻⁵, making it the textbook weak base and the mirror of acetic acid.
Solubility Product of Calcium Carbonate measured
dimensionlessThe solubility product of calcite at 25 °C, K_sp = 3.36 × 10⁻⁹ — the number that decides whether a water scales or corrodes.
Solubility Product of Calcium Sulfate measured
dimensionlessThe solubility product of anhydrous calcium sulfate at 25 °C, K_sp = 4.93 × 10⁻⁵ — the gypsum scale that acid cleaning cannot remove.