How much of it is actually steam
Steam on the saturation line is rarely all vapour. Its quality is the fraction of each kilogram that has actually boiled: is saturated water, is dry saturated steam, and a working header lives somewhere near 0.95. Quality is a pure fraction — no units, ever. If your arrives wearing kJ/kg, a rearrangement upstream is lying to you.
Read aloud: x equals h minus h-f, over h-f-g — . Every letter has a job. is the measured enthalpy of the mixture in kJ/kg; is the saturated liquid enthalpy at that same pressure; is the latent heat at that same pressure. The numerator is the latent heat this kilogram actually took up; the denominator is how much was on offer. Whichever of the four the question leaves blank is the one you solve for.
The same physics has a second face. Written from the and columns it is the lever rule: — h equals one minus x, times h-f, plus x times h-g. The wet share carries liquid enthalpy, the dry share carries vapour enthalpy, and the two shares add to one whole kilogram. Use whichever form matches the columns your table gives you; because , they can never disagree.
And the named mistake this lesson exists to prevent: dividing by instead of . They differ by the liquid enthalpy, they sit next to each other in the table, and the wrong one gives a plausible-looking answer every single time. Latent heat is the one with the journey in its subscript.