59 values, each with its units, its uncertainty, and where it came from.
All 351 constants →
dimensionlessThe acid dissociation constant of acetic acid at 25 °C, Kₐ = 1.75 × 10⁻⁵, the reference weak acid of every textbook and every buffer.
kgOne twelfth of the mass of a free carbon-12 atom at rest, 1.660 539 069 × 10⁻²⁷ kg — the dalton used in every mass spectrum.
kg/molThe standard atomic weight of calcium, 40.078 g/mol — the ion that dominates water hardness and the scale it leaves behind.
kg/molThe standard atomic weight of carbon, 12.011 g/mol — the element that anchored the atomic mass scale from 1961 until the 2019 redefinition.
kg/molThe standard atomic weight of chlorine, 35.45 g/mol — the textbook example of a fractional atomic weight produced by isotope mixing.
kg/molThe standard atomic weight of hydrogen, 1.0080 g/mol — the lightest entry on the periodic table and the anchor of the original mass scale.
kg/molThe standard atomic weight of iron, 55.845 g/mol — the element with the highest binding energy per nucleon, where fusion stops paying.
kg/molThe standard atomic weight of nitrogen, 14.007 g/mol — the divisor behind every fertiliser grade and every mg/L as N in a water report.
kg/molThe standard atomic weight of oxygen, 15.999 g/mol — the reference element for chemical atomic masses from Berzelius until 1961.
kg/molThe standard atomic weight of sodium, 22.98976928 g/mol — a mononuclidic element, so the value is known to eleven significant figures.
kg/molThe standard atomic weight of sulfur, 32.06 g/mol — the divisor for sulfate, sulfuric acid and every fuel sulfur specification.
mol⁻¹Exactly 6.022 140 76 × 10²³ entities per mole — the fixed number that has defined the mole since the 2019 SI revision.
dimensionlessThe base dissociation constant of ammonia at 25 °C, K_b = 1.77 × 10⁻⁵, making it the textbook weak base and the mirror of acetic acid.
JThe thermochemical calorie is exactly 4.184 J; the food Calorie is a kilocalorie, 4184 J, a factor of a thousand larger.
K·kg/molThe freezing-point depression constant of water, 1.86 K·kg/mol — one molal of dissolved particles lowers the freezing point by 1.86 °C.
K·kg/molThe boiling-point elevation constant of water, 0.512 K·kg/mol — one molal of dissolved particles raises the boiling point by 0.512 °C.
C/molThe charge carried by one mole of electrons, N_A×e ≈ 96485 coulombs — the bridge between the coulombs you meter and the moles you plate.
dimensionlessThe first acid dissociation constant of carbonic acid at 25 °C, Kₐ₁ = 4.45 × 10⁻⁷, governing the CO₂-bicarbonate equilibrium in natural water.
dimensionlessThe first acid dissociation constant of phosphoric acid at 25 °C, Kₐ₁ = 7.11 × 10⁻³, a moderately strong first proton on a triprotic acid.
dimensionlessThe first pKₐ of carbonic acid at 25 °C, 6.352 — the pH at which dissolved CO₂ and bicarbonate are present in equal concentrations.
dimensionlessThe first pKₐ of phosphoric acid at 25 °C, 2.148 — the centre of the low-pH buffering region used in HPLC mobile phases.
—γ = 1.667 for argon and the other monatomic gases, the theoretical maximum 5/3 predicted by kinetic theory for point-like atoms.
dimensionlessThe autoionisation constant of pure water at 25 °C, [H⁺][OH⁻] = 1.0 × 10⁻¹⁴, the equilibrium behind the whole 0–14 pH scale.
m⁻³Number density of an ideal gas at 273.15 K and 101.325 kPa: 2.6867801e25 molecules per cubic metre, or 2.69e19 per cubic centimetre.
J/(mol·K)The universal gas constant, R = k·N_A = 8.314462618 J/(mol·K), exact since 2019 and the R in PV = nRT and in every entropy table.
kg/molM_u = 1.00000000105e-3 kg/mol, the factor turning a relative atomic mass into a molar mass — no longer exactly 1 g/mol since 2019.
kg/molThe molar mass of ammonia, 17.031 g/mol — the conversion between mg/L as N and mg/L as NH₃ in every wastewater report.
kg/molThe formula mass of calcium carbonate, 100.086 g/mol — the reference substance for reporting hardness and alkalinity as mg/L as CaCO₃.
kg/molThe molar mass of carbon dioxide, 44.009 g/mol — the conversion that turns tonnes of burnt carbon into tonnes of CO₂ emitted.
kg/molThe molar mass of molecular nitrogen, 28.014 g/mol — the dominant term in the 28.96 g/mol average molar mass of dry air.
kg/molThe molar mass of molecular oxygen, 31.998 g/mol — the basis of every stoichiometric air requirement in combustion calculations.
kg/molThe molar mass of glucose, 180.156 g/mol — the conversion between blood sugar in mg/dL and mmol/L, and the unit of cellular energy accounting.
kg/molThe molar mass of methane, 16.043 g/mol — the working figure for natural gas, converting between cubic metres, kilograms and moles.
kg/molThe formula mass of sodium chloride, 58.44 g/mol — the number behind saline, brine strength and softener regeneration dosing.
kg/molThe formula mass of sodium hydroxide, 39.997 g/mol — the reason a 1 M caustic solution is made from almost exactly 40 g per litre.
kg/molThe molar mass of sulfuric acid, 98.072 g/mol — the basis for converting between percent strength, molarity and normality in acid feed.
kg/molThe molar mass of water, 18.015 g/mol — one mole of H₂O is 18.015 g and occupies almost exactly 18.07 mL of liquid at 25 °C.
L/molThe textbook 22.414 L/mol: one mole of ideal gas at 273.15 K and 101.325 kPa, the pre-1982 definition of standard conditions.
L/mol24.4654 L/mol at 298.15 K and 101.325 kPa, the ambient reference used for gas concentrations in ppm-to-mg/m³ conversions.
L/mol22.71095464 L/mol at IUPAC standard temperature and pressure, 273.15 K and 100 kPa exactly — not the older 22.4 L/mol.
dimensionlessThe pKₐ of acetic acid at 25 °C, 4.756 — the pH at which acetic acid and acetate are present in exactly equal amounts.
dimensionlessThe negative logarithm of water's ionic product at 25 °C, pKw = 13.995, universally rounded to 14.00 for the pH + pOH identity.
—Typical static dielectric constant of liquid water at 20 °C — an outlier among common liquids and the reason water dissolves salts so well.
—Reduced absolute entropy of an ideal monatomic gas at 1 K and 100 kPa, -1.1517075, the constant that puts Planck's h inside a classical gas.
dimensionlessThe second acid dissociation constant of carbonic acid at 25 °C, Kₐ₂ = 4.69 × 10⁻¹¹, the bicarbonate-to-carbonate step that drives scaling.
dimensionlessThe second acid dissociation constant of phosphoric acid at 25 °C, Kₐ₂ = 6.32 × 10⁻⁸, the step that buffers cells and biological media.
dimensionlessThe second pKₐ of carbonic acid at 25 °C, 10.329 — the pH at which bicarbonate and carbonate ions are present in equal concentrations.
dimensionlessThe second pKₐ of phosphoric acid at 25 °C, 7.199 — almost exactly physiological pH, which is why phosphate buffers biology.
dimensionlessThe solubility product of calcite at 25 °C, K_sp = 3.36 × 10⁻⁹ — the number that decides whether a water scales or corrodes.
dimensionlessThe solubility product of anhydrous calcium sulfate at 25 °C, K_sp = 4.93 × 10⁻⁵ — the gypsum scale that acid cleaning cannot remove.
VThe standard potential of the hydrogen electrode, defined as exactly 0 V at 25 °C — the zero point of the entire electrochemical series.
VThe standard reduction potential of Cu²⁺ + 2e⁻ → Cu at 25 °C, +0.3419 V — the cathode half of the Daniell cell and of copper electroplating.
VThe standard reduction potential of Fe³⁺ + e⁻ → Fe²⁺ at 25 °C, +0.771 V — the redox couple that sets the character of natural water.
VThe standard reduction potential of O₂ + 4H⁺ + 4e⁻ → 2H₂O at 25 °C, +1.229 V — the couple that drives corrosion and limits water electrolysis.
VThe standard reduction potential of Ag⁺ + e⁻ → Ag at 25 °C, +0.7996 V — the basis of the silver-silver chloride reference electrode.
VThe standard reduction potential of Zn²⁺ + 2e⁻ → Zn at 25 °C, −0.7618 V — the anode of the Daniell cell and of every sacrificial anode.
PaThe thermodynamic standard state pressure, exactly 1 bar = 100 kPa, the p° in every tabulated ΔG°, ΔH° and equilibrium constant.
dimensionlessThe third acid dissociation constant of phosphoric acid at 25 °C, Kₐ₃ = 4.5 × 10⁻¹³, a proton so tightly held it needs strong alkali to remove.
dimensionlessThe third pKₐ of phosphoric acid at 25 °C, 12.35 — the pH above which free orthophosphate finally becomes the dominant species.