Specific heat capacity of liquid water

cp,water=4,181.3 J/(kg⋅K)c_{p,\mathrm{water}} = 4,181.3\ \text{J/(kg}{\cdot}\text{K)}
Value4.1813 kJ/(kg·K) (4,181.3 J/(kg·K))
StatusReference value; the source states no uncertainty
SourceIAPWS-95 (IAPWS R6-95(2018)), computed with CoolProp at 298.15 K and 0.1 MPa
CategoriesThermodynamicMaterial Properties
Specific heat capacity of liquid water in every specific heat capacity unit
UnitValue
kilojoule per kilogram-kelvin4.1813 kJ/(kg·K)
joule per kilogram-kelvin4,181.3 J/(kg·K)
BTU per pound-Fahrenheit0.99868635 BTU/(lb·°F)
joule per kilogram-Celsius4,181.3 J/(kg·°C)
foot pound-force per pound-Rankine777.14702 ft·lbf/(lb·°R)
kilojoule per kilogram-Celsius4.1813 kJ/(kg·°C)
joule per gram-kelvin4.1813 J/(g·K)
calorie per gram-Celsius0.99935468 cal/(g·°C)
kilocalorie per kilogram-Celsius0.99935468 kcal/(kg·°C)
BTU per pound-Rankine0.99868635 BTU/(lb·°R)

Learning zone

Water's specific heat is extraordinary: raising one kilogram by one kelvin costs about 4181 joules, four times the figure for air and nine times that for copper. Hydrogen bonding is responsible: much of the added energy goes into breaking and reforming the bond network rather than into faster motion. That anomaly is why oceans buffer the climate, why a coolant loop the size of a garden hose can carry a megawatt, and why the hydronic rule of thumb 500 × gpm × ΔT gives BTU/h.

It varies less than you would expect, dipping to a shallow minimum of 4179 J/(kg·K) near 36 °C and rising to 4216 at 100 °C, so a single value is usually good to half a percent across the useful range. The historical calorie was defined to make this number exactly 4184 J/(kg·K), one calorie per gram per degree, which is why 4184 and 4186 both circulate: they correspond to water at 20 °C and at 15 °C respectively.

Revised 1 November 2026
Cite this page

formula.expert. (2026, November 1). Specific heat capacity of liquid water. https://formula.expert/constants/specific-heat-water