British thermal unit
| Value | 1055.05585262 J |
| Status | Exact by definition — no uncertainty |
| Source | 5th International Conference on the Properties of Steam (1956); NIST SP 811 |
| Categories | ThermodynamicEngineering & Trade |
BTU in every energy unit
| joule | 1,055.0559 J |
| kilojoule | 1.0550559 kJ |
| megajoule | 0.0010550559 MJ |
| calorie | 252.1644 cal |
| kilocalorie | 0.2521644 kcal |
| watt-hour | 0.29307107 Wh |
| kilowatt-hour | 0.00029307107 kWh |
| British thermal unit | 1 BTU |
| foot-pound | 778.16926 ft⋅lb |
| electron volt | 6.5851407e+21 eV |
| kiloelectron volt | 6.5851407e+18 keV |
| megaelectron volt | 6.5851407e+15 MeV |
Learning zone
The BTU is the imperial cousin of the calorie: the heat that raises one pound of water one Fahrenheit degree, which works out to 1055.06 J. Like the calorie it comes in variants — the thermochemical BTU is 1054.35 J, the 39 °F BTU is 1059.67 J — and like the calorie the ambiguity was settled by definition, with the international-table BTU fixed at exactly 1055.055 852 62 J in 1956.
It dominates North American HVAC and gas metering, almost always as a rate: BTU per hour. Useful anchors are 3412 BTU/h per kilowatt, 12 000 BTU/h per ton of refrigeration, and roughly 100 000 BTU per therm of natural gas. One BTU is about the heat from a single kitchen match, which makes the scale of a 100 000 BTU/h furnace vivid.